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Lounge & restaurant area

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Best Western Premier Masqhotel la Rochelle

Welcome to a warm place designed for your well-being and relaxation within the hotel! As part of our renovation, we have given a second life to our furniture with the reupholstering of our chairs and armchairs and the acquisition of objects from ancient civilizations.  

You can continue your journey in our lounge area with a new central bar or in front of the fireplace. Enjoy our friendly decoration represented by natural materials and discover our menu of drinks, slates to share and nibbles.  

In our cozy space, you can enjoy one of our catering solutions suggested by our local caterer, to eat in or take away, as well as our selection of Bocaux du Bistrot for a bistronomic experience. 

Home-made breakfasts

This first moment of your day will certainly be one of the best. Whether you prefer sweet or savoury, or both, the Best Western Premier Masqhotel Brunch-style buffet breakfast will delight your taste buds. In our light-filled dining room or in your room, enjoy our fresh local produce, homemade pastries and hot dishes prepared on site. 

Concerned about the environment, we favour short circuits and local producers for our breakfast buffet, 100% without packaging. 
Oysters from the Ile de Ré, freshly baked pastries and breads from our Rochelais craftsman, or Léa Nature spread, we think as much of your well-being as of our heritage.

The buffet breakfast is served : 
Monday to Friday mornings from 6.30am to 10.30am and from 7am to 11am on Saturday and Sunday mornings.
During the school holidays, take advantage of the 7am to 11am timetable every day of the week.

Bar & restaurant

As soon as you arrive in our hotel, don't hesitate to consult the "restaurant" menu available at the reception desk to order a complete starter-main course-dessert menu (24 euros) by choosing among the tempting proposals concocted by our partner restaurateurs and caterers from La Rochelle. Of course, it is possible to order only a starter, a main course, a dessert, a starter-main course, a starter-dessert or a main course-dessert.  

Rillettes of salmon with Espelette pepper, duck spread with old-fashioned mustard, butternut and carrot velouté... as a starter. Poultry, leek and spinach lasagne, mushroom risotto, salmon with preserved lemon ... as a main course. Chocolate pear and almond tartlets, pana cotta with exotic coulis, apple crumble ... for dessert: in all cases, you will make the right choice. 

To add pleasure to pleasure, these meals can be enhanced by an experience of organic wine by the glass to choose from our cellar to make you travel between Saumur, Chablis, Sancerre, Pessac-Léognan, Côteaux du Layon, Sauternes, Côtes de Provence, Médoc, Saint-Nicolas-de-Bourgueil, Lalande-de-Pomerol, Côte Rotie and Saint-Emilion. 

A variety of house cocktails concocted by our bartender may even finish convincing you that "good living" at the Best Western Premier Masqhotel is guaranteed.

Our bar menu

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